Study of environmental thermal variation in vineyards harvested by different curtain colors used as lateral closure

Autores/as

DOI:

https://doi.org/10.20435/inter.v20i4.1934

Palabras clave:

cutting poultry, thermal comfort, infra-red thermography.

Resumen

The objective of this research was to evaluate the thermal influence of the white and blue colors of the sanitary curtain used as lateral closures in commercial broiler chickens, aiming at the welfare and environment suitable for the production of broilers. At the end of 42 days, the white curtain represented the best average surface temperature, between 27.4º and 35.5º, when evaluated without supplementary ventilation. It was also possible to conclude that the white color curtain was more efficient to maintain the well-being inside the aviary, especially in the sixth week of production, verified by infrared thermography.

Biografía del autor/a

Helio Ávalo, Universidade Católica Dom Bosco, Campo Grande MS

Administrador (2004), mestrado (2014). Experiência em Consultoria Empresarial, Cursos Ead e Livres.

Rodrigo Couto Santos, Universidade Federal da Grande Dourados, Faculdade de Ciências Agrárias (FCA)

Engenheiro Agrícola (1999), mestrado (2001) doutorado (2007). Atualmente é professor efetivo da Universidade Federal da Grande Dourados (UFGD).

Marney Pascoli Cereda, Universidade Católica Dom Bosco, Campo Grande MS

Graduada em Agronomia, professora titular da Universidade Católica de Campo Grande, MS, Pós-doutorado na Espanha, França e Inglaterra.

Glaucia Almeida de Morais, Universidade Estadual de Mato Grosso do Sul (UEMS), Unidade de Ivinhema, Ivinhema, MS

Biografia: Doutora em Ciências Biológicas (Universidade Estadual Paulista - UNESP), professora na Universidade Estadual de Mato Grosso do Sul (UEMS), atua em Botânica, Ecofisiologia, Educação Ambiental e Recuperação de Áreas Degradadas

Citas

ASSOCIAÇÃO BRASILEIRA DE PROTEÍNA ANIMAL (ABPA). Chicken meat production totals 13.146 million tons in 2015. São Paulo: ABPA, 2015. Available in: http://abpa-br.com.br/noticia/producao-de-carne-de-frango-totaliza-13146-milhoes-de-toneladas-em-2015-1545. Access in: 11 Nov. 2017.

BAÊTA, F. C.; SOUZA, C. F. Ambience in rural buildings: animal comfort. Viçosa: UFV, 2010. 246p.

BOCCARDI, S.; CARLOMAGNO, G. M.; SIMEOLI, G.; RUSSO, P.; MEOLA, C. Evaluation of impact-affected areas of glass fibre thermoplastic composites from thermo graphic images. Measurement Science and Technology, v. 27, n. 7, 2016.

CECCHIN, D.; CAMPOS, A. T.; SCHIASSI, L.; DA CRUZ, V. M. F.; SOUSA, F. A. Fuzzy index for the thermal comfort of pigs in the growth and finishing phase based on surface temperature and respiratory rate. Energy in agriculture. Energy in Agriculture, v. 31, n. 4, p. 334-41, 2016.

CURI, T. M. R. D. C.; CONTI, D.; VERCELLINO, R. D. A.; MASSARI, J. M.; MOURA, D. J. D.; SOUZA, Z. M. D.; MONTANARI, R. Positioning of sensors for control of ventilation systems in broiler houses: a case study. Scientia Agricola, v. 74, n. 2, p. 101-9, 2017.

FREITAS, L. C. S. R.; TINÔCO, I. F. F.; BAÊTA, F. C.; BARBARI, M.; CONTI, L.; JÚNIOR, C. T.; SOUSA, F. C. Correlation between egg quality parameters, housing thermal conditions and age of laying hens. Agronomy Research, v. 15, n. 3, p. 687-93, 2017.

HAQUE, N.; SINGH, M.; HOSSAIN, S. A. Up-regulation of milk secretion with modified microclimate through manipulating plasminogen-plasmin system in Murrah buffaloes during hot dry season. International journal of biometeorology, v. 60, n. 12, p. 1819-28, 2016.

INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA (IBGE). Relators 2017. Available in: https://www.ibge.gov.br/estatisticas-novoportal/economicas/agricultura-e-pecuaria/9203-pesquisas-trimestrais-do-abate-de-animais.html?=&t=downloads. Access in: 27 Nov. 2017.

KIROLLOS, B.; POVEY, T. High-accuracy infra-red thermography method using reflective marker arrays. Measurement Science and Technology, v. 28, n. 9, p. 095405, 2017.

MOHAMMADALIPOUR, R.; RAHMANI, H. R.; JAHANIAN, R.; RIASI, A; NILI, N. Effect of early feed restriction on physiological responses, performance and ascites incidence in broiler chickens raised in normal or cold environment. Animal, v. 11, n. 2, p. 219-26, 2017.

RAJAEI-SHARIFABADI, H.; GREENE, E.; PIEKARSKI, A.; FALCON, D.; ELLESTAD, L.; DONOGHUE, A.; DRIDI, S. Surface wetting strategy prevents acute heat exposure-induced alterations of hypothalamic stress-and metabolic-related genes in broiler chickens. Journal of Animal Science, v. 95, n. 3, p. 1132-43, 2017.

RAMOS, M. J. M.; VITAL, A. R. Survey of production system, problems and demands of agriculture of the state of Mato Grosso by the rapid survey. Brazilian Journal of Sustainable Agriculture, v. 6, n. 1, 2016.

RODRIGUES, A; BORGES, E. N.; BARWALDT, R. A study on the broiler feed behavior using data mining. Scientia Plena, v. 13, n. 4, 2017.

SANTOS, R. C.; ÁVALO, H.; NÄÄS, I. A.; GEISENHOFF, L. O. SILVA, N. C. Uso da termografia infravermelha na avaliação ambiental de aviários. Ambiência e engenharia na produção sustentável: condições de clima quente e temperado. Viçosa: SUPREMA, 2016. p. 577-87. v. 1.

SEKHAR, S. C. Thermal comfort in air‐conditioned buildings in hot and humid climates-why are we not getting it right? Indoor Air, v. 26, n. 1, p. 138-52, 2016.

SINHA, A; SASTRY, O. S.; GUPTA, R. Nondestructive characterization of encapsulant discoloration effects in crystalline-silicon PV modules. Solar Energy Materials and Solar Cells, v. 155, p. 234-42, 2016.

TAHAMTANI, F. M.; NORDGREEN, J.; BRANTSÆTER, M.; ØSTBY, G. C.; NORDQUIST, R. E.; JANCZAK, A. M. Does early environmental complexity influence Tyrosine hydroxylase in the chicken hippocampus and “Prefrontal” caudolateral nidopallium? Frontiers in veterinary science, v. 3, 2016.

VALE, M. M. D.; MOURA, D. J. D.; NÄÄS, I. D. A.; CURI, T. M.; LIMA, K. A. Effect of a simulated heat wave in thermal and aerial environment broiler-rearing environment. Engenharia Agrícola, v. 36, n. 2, p. 271-80, 2016.

ZHU, S.; PICKLES, J.; HE, C. Geographical Dynamics and Firm Spatial Strategy in China. Springer, 2017.

Descargas

Archivos adicionales

Publicado

2019-11-05

Cómo citar

Ávalo, H., Santos, R. C., Cereda, M. P., & Morais, G. A. de. (2019). Study of environmental thermal variation in vineyards harvested by different curtain colors used as lateral closure. Interações (Campo Grande), 20(4), 1139–1147. https://doi.org/10.20435/inter.v20i4.1934